Curriculum Vitae - Andreia Fonseca de Faria
Current affiliation: Institute of Chemistry - State University of Campinas - UNICAMP
Caixa Postal: 6154, Cidade Universitária, Barão Geraldo
Campinas, São Paulo, Brazil
Zip code: CEP 13083-970
Personal address: Av. Santa Isabel, Barão Geraldo, Campinas, São Paulo, Brazil
CEP/Zip code: 13084-012
Contact phones: +55 (19) 3521-3394 (work contact)
E-mail: [email protected]
Caixa Postal: 6154, Cidade Universitária, Barão Geraldo
Campinas, São Paulo, Brazil
Zip code: CEP 13083-970
Personal address: Av. Santa Isabel, Barão Geraldo, Campinas, São Paulo, Brazil
CEP/Zip code: 13084-012
Contact phones: +55 (19) 3521-3394 (work contact)
E-mail: [email protected]
Education
Doctorate (2005-2010): – Ph.D. in Food Science -- University of Campinas - UNICAMP (Brazil).
Thesis title: Production, Optimization and Chemical Characterization of Biosurfactants produced by Bacillus subtilis in Raw Glycerol obtained from Brazilian Biodiesel Industries.
Advisor: Prof. Lucia Regina Durrant, D.Sc.
Graduation (2000-2005): – Bachelor's Degree in Chemistry by Federal University of Viçosa -- UFV (Brazil).
Academic project: Production of Biosurfactants by Bacillus subtilis BBMA in a Culture Medium supplemented with Iron.
Advisor: Prof. Marcos Rogério Tótola, D.Sc.
Thesis title: Production, Optimization and Chemical Characterization of Biosurfactants produced by Bacillus subtilis in Raw Glycerol obtained from Brazilian Biodiesel Industries.
Advisor: Prof. Lucia Regina Durrant, D.Sc.
Graduation (2000-2005): – Bachelor's Degree in Chemistry by Federal University of Viçosa -- UFV (Brazil).
Academic project: Production of Biosurfactants by Bacillus subtilis BBMA in a Culture Medium supplemented with Iron.
Advisor: Prof. Marcos Rogério Tótola, D.Sc.
Some Regular Courses
2006: Topics in Molecular Biology, State University of Campinas, Brazil
2005: Chemistry of Surfaces and Colloids, State University of Campinas, Brazil
2005: Experimental Design and Process Optimization, State University of Campinas, Brazil
2005: Treatment of water residuals: Processs and Systems, State University of Campinas, Brazil
2005: Food Biochemistry, State University of Campinas, Brazil
2004: Soil Microbiology, Federal University of Viçosa, Brazil.
2004: Environmental Microbiology, Federal University of Viçosa, Brazil
2004: Environmental Monitoring, Federal University of Viçosa, Brazil
2003: Elements and Soil Science, Federal University of Viçosa, Brazil.
2003: Chemical physic of Colloidal Surfaces, Federal University of Viçosa, Brazil
2001: Techniques in Chromatography, State University of Campinas, Brazil
2005: Chemistry of Surfaces and Colloids, State University of Campinas, Brazil
2005: Experimental Design and Process Optimization, State University of Campinas, Brazil
2005: Treatment of water residuals: Processs and Systems, State University of Campinas, Brazil
2005: Food Biochemistry, State University of Campinas, Brazil
2004: Soil Microbiology, Federal University of Viçosa, Brazil.
2004: Environmental Microbiology, Federal University of Viçosa, Brazil
2004: Environmental Monitoring, Federal University of Viçosa, Brazil
2003: Elements and Soil Science, Federal University of Viçosa, Brazil.
2003: Chemical physic of Colloidal Surfaces, Federal University of Viçosa, Brazil
2001: Techniques in Chromatography, State University of Campinas, Brazil
Grants and Projects
[April-September 2011]
Biological Properties of Nanocomposites formed from Graphene Oxide and Silver Nanoparticles.
Supersivion: Prof. Oswaldo Luiz Alves (Institute of Chemistry - Unicamp).
Position: Postdoctoral Researcher from National Institute of Science and Technology in Complex and Functional Materials (INOMAT).
Grants: National Council for Scientific and Technological Development -- CNPq (Brazilian Government Agency).
Process:150373/2011-2.
[October 2011- March 2012]
Removal of Debris Oxidation from Graphene Oxide: Implications on the Nanocomposites Formation.
Supersivion: Prof. Oswaldo Luiz Alves.
Position: Postdoctoral Researcher -- INOMAT.
Grants: National Council of Science and Development (CNPq).
Process: 152663/2011-8.
[March 2012 - August 2012]
Preparation and Characterization of Polymeric Nanocomposites.
Supersivion: Prof. Oswaldo Luiz Alves.
Position: Postdoctoral Researcher -- INOMAT.
Grants: National Council of Science and Development (CNPq).
Process: 150346/2012-3.
[October 2004 to September 2006]
Production, Optimization and Chemical Characterization of Biosurfactants produced by Bacillus subtilis in Raw Glycerol obtained from Brazilian Biodiesel Industries.
Supervision: Prof. Lucia Regina Durrant (Department of Food Science - Unicamp).
Position: Ph.D. student.
Grants: National Council for Scientific and Technological Development (CNPq).
Process: 141418/2005-2.
[March 2003 to February 2004]
Environmental and Oil Microbiology: Biosurfactants Production, Bioremediation and Enhanced Oil Recovery.
Supervision: Prof. Marcos Rogério Tótola (Microbiology Department, Federal University of Viçosa).
Position: Scientific Initiation Student.
Grants: National Council for Scientific and Technological Development (CNPq).
Biological Properties of Nanocomposites formed from Graphene Oxide and Silver Nanoparticles.
Supersivion: Prof. Oswaldo Luiz Alves (Institute of Chemistry - Unicamp).
Position: Postdoctoral Researcher from National Institute of Science and Technology in Complex and Functional Materials (INOMAT).
Grants: National Council for Scientific and Technological Development -- CNPq (Brazilian Government Agency).
Process:150373/2011-2.
[October 2011- March 2012]
Removal of Debris Oxidation from Graphene Oxide: Implications on the Nanocomposites Formation.
Supersivion: Prof. Oswaldo Luiz Alves.
Position: Postdoctoral Researcher -- INOMAT.
Grants: National Council of Science and Development (CNPq).
Process: 152663/2011-8.
[March 2012 - August 2012]
Preparation and Characterization of Polymeric Nanocomposites.
Supersivion: Prof. Oswaldo Luiz Alves.
Position: Postdoctoral Researcher -- INOMAT.
Grants: National Council of Science and Development (CNPq).
Process: 150346/2012-3.
[October 2004 to September 2006]
Production, Optimization and Chemical Characterization of Biosurfactants produced by Bacillus subtilis in Raw Glycerol obtained from Brazilian Biodiesel Industries.
Supervision: Prof. Lucia Regina Durrant (Department of Food Science - Unicamp).
Position: Ph.D. student.
Grants: National Council for Scientific and Technological Development (CNPq).
Process: 141418/2005-2.
[March 2003 to February 2004]
Environmental and Oil Microbiology: Biosurfactants Production, Bioremediation and Enhanced Oil Recovery.
Supervision: Prof. Marcos Rogério Tótola (Microbiology Department, Federal University of Viçosa).
Position: Scientific Initiation Student.
Grants: National Council for Scientific and Technological Development (CNPq).
Congress, Symposia and Meetings
Workshop of National Institute of Science and Technology in Complex and Functional Materials (INOMAT), Campinas, Brazil, 2012.
Workshop of Physics of Graphene, Institute of Physics, University of Campinas, SP, Brazil, 2011.
Biosurfactant from Bacillus subtilis as a Stabilizing Agent for Carbon Nanotubes Ecotoxicity Studies, Stéfani, D; Faria, A.F; Souza Filho, A.G; Almeida, G; Vaz, B.G; Eberlin, M.N; Durrant, L.R; Umbuzeiro, G.A; Alves, O.L, Nanotoxicology, Edinburgh Meeting Programme and Abstracts, Edinburgh, Scotland, 2010.
Ecotoxicity of Carbon Nanotubes using Daphinia similis model: Influence of the Biosurfactant as dispersant agent, Stéfani, D; Faria, A.F; Souza Filho, A.G; Almeida, G; Caloto-Oliveira, A; Durrant, L.R; Umbuzeiro, G.A; Alves, O.L, XVI Brazilian Congress of Nanotoxicology-Brazilian Society of Toxicology, Belo Horizonte, Brazil, 2009.
Monitoring the Performance of Consortia and Co-Culture in the Bioaugmentation of a PAHs-Contaminated Soil Microcosm, Silva, I.S; Faria, A.F; Santos, E.C; Dias, F.G; Durrant, L.R, Second Brazilian Symposium on Petroleum Biotechnology, Natal, RN, Brazil, 2006.
Perspectives of Application of on an Extremophilics and Halophilic Microorganism in Biotechnology, Faria, A.F; Silva,I.S; Bonfá, M; Durrant, L.R, Second Brazilian Symposium on Petroleum Biotechnology, Natal, RN, Brazil, 2006.
Production of Biosurfactants for Bacillus subtilis BBMA 155 in Medium supplemented with Iron, Faria, A. F; Vieira, N. M; Lima,T.M.S; Borges; A. C; Tótola, M. R, WIMA-International Workshop of Environmental Microbiology, Campinas, SP, Brazil, 2005.
Production of Bacterial Biosurfactants from Oily Compounds, Climaco, R. C; Faria, A.F; Lima, T.M; Borges, A. C; Tótola, M. R, International Worshop of Enviromental Microbiology, Campinas, SP, Brazil, 2005.
Production of Biosurfactants by Microorganisms Isolated from Environments Contaminated with Oil and Hydrophobic Substrates, Lima,T; Tótola, M.R; Faria, A.F, XllII Brazilian Congress of Chemistry, Ouro Preto, MG, Brazil, 2003.
Influence of the Iron Concentration in the Production of Surfactin by Bacillus subtilis, Brito, G.M; Faria, F.A; Lima, T.M, Tótola, M.R, XIII Symposium of Scientific Initiation, Viçosa, MG, Brazil, 2003.
Determination the Total Protein and Identification of Heat Shock Protein (HSP) from the Livers of Commercial Chicken submitted to Thermal Stress, Aguiar, C.C; Faria, F.A; Baracat Pereira, M.C, XI Simposium of Scientific Initiation, Viçosa, MG, Brazil, 2002.
Workshop of Physics of Graphene, Institute of Physics, University of Campinas, SP, Brazil, 2011.
Biosurfactant from Bacillus subtilis as a Stabilizing Agent for Carbon Nanotubes Ecotoxicity Studies, Stéfani, D; Faria, A.F; Souza Filho, A.G; Almeida, G; Vaz, B.G; Eberlin, M.N; Durrant, L.R; Umbuzeiro, G.A; Alves, O.L, Nanotoxicology, Edinburgh Meeting Programme and Abstracts, Edinburgh, Scotland, 2010.
Ecotoxicity of Carbon Nanotubes using Daphinia similis model: Influence of the Biosurfactant as dispersant agent, Stéfani, D; Faria, A.F; Souza Filho, A.G; Almeida, G; Caloto-Oliveira, A; Durrant, L.R; Umbuzeiro, G.A; Alves, O.L, XVI Brazilian Congress of Nanotoxicology-Brazilian Society of Toxicology, Belo Horizonte, Brazil, 2009.
Monitoring the Performance of Consortia and Co-Culture in the Bioaugmentation of a PAHs-Contaminated Soil Microcosm, Silva, I.S; Faria, A.F; Santos, E.C; Dias, F.G; Durrant, L.R, Second Brazilian Symposium on Petroleum Biotechnology, Natal, RN, Brazil, 2006.
Perspectives of Application of on an Extremophilics and Halophilic Microorganism in Biotechnology, Faria, A.F; Silva,I.S; Bonfá, M; Durrant, L.R, Second Brazilian Symposium on Petroleum Biotechnology, Natal, RN, Brazil, 2006.
Production of Biosurfactants for Bacillus subtilis BBMA 155 in Medium supplemented with Iron, Faria, A. F; Vieira, N. M; Lima,T.M.S; Borges; A. C; Tótola, M. R, WIMA-International Workshop of Environmental Microbiology, Campinas, SP, Brazil, 2005.
Production of Bacterial Biosurfactants from Oily Compounds, Climaco, R. C; Faria, A.F; Lima, T.M; Borges, A. C; Tótola, M. R, International Worshop of Enviromental Microbiology, Campinas, SP, Brazil, 2005.
Production of Biosurfactants by Microorganisms Isolated from Environments Contaminated with Oil and Hydrophobic Substrates, Lima,T; Tótola, M.R; Faria, A.F, XllII Brazilian Congress of Chemistry, Ouro Preto, MG, Brazil, 2003.
Influence of the Iron Concentration in the Production of Surfactin by Bacillus subtilis, Brito, G.M; Faria, F.A; Lima, T.M, Tótola, M.R, XIII Symposium of Scientific Initiation, Viçosa, MG, Brazil, 2003.
Determination the Total Protein and Identification of Heat Shock Protein (HSP) from the Livers of Commercial Chicken submitted to Thermal Stress, Aguiar, C.C; Faria, F.A; Baracat Pereira, M.C, XI Simposium of Scientific Initiation, Viçosa, MG, Brazil, 2002.
Teaching Assistance
[2009] Teaching Assistance of "Microbiology and Fermentations", Department of Food Science. In this modality the Ph.D. student is responsible for all theoretic and practical content. Grant from UNICAMP Foundation.
[2008] Teaching Assistance of "Food Microbiology", Department of Food Science. Grant from UNICAMP Foundation.
[2006 - 2007] Teaching Assistance of "Microbiology and Fermentations", Department of Food Science. Grant from UNICAMP Foundation.
[2004] Teaching Assistance of "Fundamentals in Organic Chemistry", Department of Chemistry, UFV. Grant from Arthur Bernardes Foundation at UFV.
[2008] Teaching Assistance of "Food Microbiology", Department of Food Science. Grant from UNICAMP Foundation.
[2006 - 2007] Teaching Assistance of "Microbiology and Fermentations", Department of Food Science. Grant from UNICAMP Foundation.
[2004] Teaching Assistance of "Fundamentals in Organic Chemistry", Department of Chemistry, UFV. Grant from Arthur Bernardes Foundation at UFV.
Award and Honors
[2010] Approval on public concourse of exams and titles to position of associate professor tothe Food Science Department at Federal University of Santa Catarina - UFSC, Campus Florianópolis -Brazil.
[2009] Best work presented on the XVI Brazilian Congress of Toxicology: Ecotoxicity of Carbon Nanotubes using Daphinia similis model: Influence of the Biosurfactant as dispersant agent, Belo Horizonte, Minas Gerais, Brazil.
[2009] Best work presented on the XVI Brazilian Congress of Toxicology: Ecotoxicity of Carbon Nanotubes using Daphinia similis model: Influence of the Biosurfactant as dispersant agent, Belo Horizonte, Minas Gerais, Brazil.
Participation in Boards
Ph.D. Exam
- Luana Pereira de Moraes: Production and Optimization of gamma-Polyglutamic acid by Bacillus velezensis in Medium supplemented with Glycerol and Molasses, Faculty of Food Engineering, Unicamp, 2012.
- Sheila de Oliveira: Bioconvertion and Biodegradation of D-Limonene by Microorganisms Consorptia, Department of Chemical Engineering, Unicamp, 2012.
- Meire Brum Lima: Production of Phytase by Aspergillus using Solid State Fermentation: Influence of Mineral Salts and Nitrogen Source, Faculty of Food Engineering, Unicamp, 2012.
- Fernanda Franzoni Pescumo: Degradation of Polyaromatic and Dye Compounds by Archeas and Halophilic Bacterias, Department of Food Science, Unicamp, 2011.
- Sylvia Carolina Alcázar Alay: Production and Optimization of Latic Acid by Lactobacillus delbrueckii spp. bulgaricus in Medium containing Cane Molasses, Faculty of Food Engineering, Unicamp, 2011.
Publications
[1] T.M. Lima, A.F. Faria, B.A. Leão, A.H. Mounteer, M.R. Tótola, A.C. Borges. Oil recovery from fuel oil storage tank sludge using biosurfactants. doi:10.4172/2155-6199.1000125. Journal and biodegradation and bioremediation, 2: 1-5, 2011.
[2] A.F. Faria, D. Stéfani, G.N.O. Barbosa, B.G. Vaz and I.S. Silva, J.S. Garcia, M.R. Tótola, M.N. Eberlin, M. Grossman, O.L. Alves, L.R. Durrant. Production and structural characterization of surfactin (C14/Leu7) produced by Bacillus subtilis isolate LSFM-05 grown on raw glycerol from the biodiesel industry. doi:10.1016/j.procbio.2011.07.001. Process Biochemistry, 46: 1951-1957, 2011.
[3] A.F. Faria, D. Stéfani, B.G. Vaz and I.S. Silva, J.S. Garcia, M.N. Eberlin, M. Grossman, O.L. Alves, L.R. Durrant. Purication and structural characterization of fengycin homologues produced by Bacillus subtilis LSFM-05 grown on raw glycerol. doi:10.1007/s10295-011-0980-1
Journal of Industrial Microbiology and Biotechnology, 38: 1951-1957, 2011
[4] I. S. Silva, C. R. Menezes, A.F. de Faria, and J. G. Costa, S. Pepper, M. Britz, L. R. Durrant Application of Molecular Fingerprinting of a PAH-contaminated growing in the presence of complex PAHs. Acta Scientarium.Biological Sciences, v. 32, p. 63-69, 2010. DOI:10.4025/actascibiolsci.v32i1.7575
[5] R. C. Menezes, S. I. Silva, C. E. Pavarina, F.A. de Faria, E. Franciscon, R. L. Durrant. Production of xylooligosaccharides from enzymatic hydrolysis of xylan by white-rot fungi Pleurotus. Acta Scientarium.Technology , 32: 37042, 2010. DOI:10.4025/actascitechnol.v32i1.7648
[6] I.S. Silva, E.C. Santos, C. R. Menezes, A.F. de Faria, E. Franciscon, M. Grossman, L. R. Durrant. Bioremediation of a polyaromatic hydrocarbon contamined soil by a native soil microbiota and bioaugmentation with isolated microbial consortia. doi:10.1016/j.biortech.2009.03.079. Bioresource Technology, 100: 4669-4675, 2009.
[2] A.F. Faria, D. Stéfani, G.N.O. Barbosa, B.G. Vaz and I.S. Silva, J.S. Garcia, M.R. Tótola, M.N. Eberlin, M. Grossman, O.L. Alves, L.R. Durrant. Production and structural characterization of surfactin (C14/Leu7) produced by Bacillus subtilis isolate LSFM-05 grown on raw glycerol from the biodiesel industry. doi:10.1016/j.procbio.2011.07.001. Process Biochemistry, 46: 1951-1957, 2011.
[3] A.F. Faria, D. Stéfani, B.G. Vaz and I.S. Silva, J.S. Garcia, M.N. Eberlin, M. Grossman, O.L. Alves, L.R. Durrant. Purication and structural characterization of fengycin homologues produced by Bacillus subtilis LSFM-05 grown on raw glycerol. doi:10.1007/s10295-011-0980-1
Journal of Industrial Microbiology and Biotechnology, 38: 1951-1957, 2011
[4] I. S. Silva, C. R. Menezes, A.F. de Faria, and J. G. Costa, S. Pepper, M. Britz, L. R. Durrant Application of Molecular Fingerprinting of a PAH-contaminated growing in the presence of complex PAHs. Acta Scientarium.Biological Sciences, v. 32, p. 63-69, 2010. DOI:10.4025/actascibiolsci.v32i1.7575
[5] R. C. Menezes, S. I. Silva, C. E. Pavarina, F.A. de Faria, E. Franciscon, R. L. Durrant. Production of xylooligosaccharides from enzymatic hydrolysis of xylan by white-rot fungi Pleurotus. Acta Scientarium.Technology , 32: 37042, 2010. DOI:10.4025/actascitechnol.v32i1.7648
[6] I.S. Silva, E.C. Santos, C. R. Menezes, A.F. de Faria, E. Franciscon, M. Grossman, L. R. Durrant. Bioremediation of a polyaromatic hydrocarbon contamined soil by a native soil microbiota and bioaugmentation with isolated microbial consortia. doi:10.1016/j.biortech.2009.03.079. Bioresource Technology, 100: 4669-4675, 2009.
References
1. Prof. Marcos Rogério Tótola, Microbiology Departament, Laboratory of Environmental Biotechnology and Biodiversity, Federal University of Viçosa, Tel +55 (31) 3899-2903, Email: [email protected]
2. Prof. Lucia Regina Durrant, Food Science Departament, Laboratory of Microbial Systematic and Physiology, University of Campinas, Tel +55 (19) 3521-2173 or +55 (19) 3521-2172, Email: [email protected] or [email protected]
3. Prof. Oswaldo Luiz Alves, Institute of Chemistry, Solid State Chemistry Laboratory, University of Campinas, Tel +55 (19) 3521-3394 or +55 (19) 3521- 3147, Email: [email protected]
4. Prof. Nelson Eduardo Durán Caballero, Institute of Chemistry, Laboratory of Biological Chemistry, University of Campinas, Tel + (55) 19 3521-3149, Email: [email protected]
2. Prof. Lucia Regina Durrant, Food Science Departament, Laboratory of Microbial Systematic and Physiology, University of Campinas, Tel +55 (19) 3521-2173 or +55 (19) 3521-2172, Email: [email protected] or [email protected]
3. Prof. Oswaldo Luiz Alves, Institute of Chemistry, Solid State Chemistry Laboratory, University of Campinas, Tel +55 (19) 3521-3394 or +55 (19) 3521- 3147, Email: [email protected]
4. Prof. Nelson Eduardo Durán Caballero, Institute of Chemistry, Laboratory of Biological Chemistry, University of Campinas, Tel + (55) 19 3521-3149, Email: [email protected]
Contact and personal information
Brazilian, 30 years old, married. Phone: +55 19 3521 3394 (work)
E-mail: [email protected] (work); [email protected] (personal)
Homepage: \url{http://ffaria.weebly.com}
Full curriculum version in http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4734210H6 (partially in English)
E-mail: [email protected] (work); [email protected] (personal)
Homepage: \url{http://ffaria.weebly.com}
Full curriculum version in http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4734210H6 (partially in English)
See my Curriculum Vitae
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